Show Recipes 2026

Courgette Cake

Ingredients:

2 large eggs

125ml vegetable oil

85g soft brown sugar

350g courgette coarsely grated

1 tsp vanilla extract

300g plain flour

2 tsp ground cinnamon

¼ tsp ground nutmeg

½ tsp bicarbonate of soda

½ tsp baking powder

85g walnuts roughly chopped

140g sultanas

Method

Heat oven to 180° C /160° C fan / gas 4

Butter and line a 2lb loaf tin with baking parchment.

In a large bowl whisk the eggs, oil and sugar. Add the courgettes and vanilla.

In another bowl combine the remaining ingredients with a pinch of salt.

Stir the dry ingredients into the wet mixture and pour into the prepared tin.

Bake for 1 hour or until a skewer inserted into the centre comes out clean.

Leave to cool before removing from the tin.